John got up early and headed into town for a last round of golf before we leave on our trip. While he was gone, I took care of a final load of laundry and got most of the packing finished.
The other day John picked a five gallon bucket of green peppers so this afternoon we chopped all of them in our new food processor, measured them out in four cup incriments, put that amount in baggies, and then stuck them in the freezer to be made into relish when we return from our trip. We also blanched and froze several more bags of green beans. We'll have to wait and see how the garden holds up while we gone and if the cucumbers will be okay to use.
We'll be heading out bright and early tomorrow morning and will be spending the first night in Beloit, WI. I'm not sure if we'll have internet while we're gone, so this might be the last posting for a week or two.
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