It was the usual Sunday morning routine once again--breakfast and then off to church.  This afternoon the weather was so warm it was back to shorts and tee shirts.  We looked at our schedule for this week and decided today was the only one with a large enough block of free time to make some applesauce.  John cut up the apples, cooked them until they were soft, then ran them through our Victorio strainer.  I filled the quart jars and then we processed them in a water bath.  We ended up with 14 quarts of applesauce.  That concludes our canning for this year.  In between the different steps in making the applesauce, we watched the Vikings win and the exciting finish to the Ryder cup.  Once the canning was done, we ate a late supper and watched the premier of the Amazing Race and the Eagles play the Giants.